![]() ![]() The bone-in rib-eye is a better choice, with a juicy center, mineral flavor and charred edge. It’s perfect, though the accompanying filet is mushy rather than tender. Fat, sweet crab legs are rich and spicy from garlic butter and chili oil, and the half lobster with the surf and turf has the same presentation. Pile refreshing salmon tartare atop pieces of fried phyllo dough and order coal-roasted seafood, available in a tower or individual pieces. The meal begins with a round of freebies-a mini gin cocktail, citrus-cured olives, nubs of Hook’s cheddar and radishes with butter-to snack on while you peruse the menu. The dichotomy places Maple & Ash in line with other new steakhouses, like RPM Steak, Swift & Sons, STK and Boeufhaus, which update classic dishes while offering a cooler ambience than old-school spots. I also didn’t expect the chef's choice option to be called "I Don't Give a Fuck” or the “Baller” seafood tower, but I did expect classic steaks and sides from chef Danny Grant and exceptional wines from sommelier Belinda Chang. You enter the Gold Coast restaurant through a crowded bar, then take the elevator upstairs to a lively lounge before being whisked into the calm, elegant dining room. I didn’t expect to find myself in the middle of a clubby lounge in a steakhouse at midnight, but Maple & Ash inverts expectations. The Gold Coast steakhouse marries irreverence with spot-on takes on classic dishes. The following review was published in 2015. Oh, and save room to build your own sundae for dessert. Chef Danny Grant’s menu aims to please with delicacies like caviar, fire-roasted seafood towers, dry-aged beef and truffle agnolotti. Upstairs on the posh second floor dining room, you’ll spot groups of 20-somethings celebrating birthdays, couples on date nights or power brokers doing business. It’s an amazing pairing and always cheers me up.”Ĩ40 W Randolph St.Chicago is home to some of the best steakhouses in the world but few can match the vibe and aesthetic of Maple & Ash. I love sitting at the bar, having a glass of champagne and eating their bone marrow. “Even after eight years, I still love this restaurant. Maple St., Chicago, IL 60610 31 West Loop: Maude’s Liquor Bar A glass of Barolo and a steak frites is such a perfect dinner.”Ĩ W. Right now, I’m drinking our Barolo by the glass. “Sometimes when I am done for the day, I’ll head to the bar downstairs to decompress. ![]() I know, I know, but their cocktails are incredible! I get a bourbon cocktail and a side of fries.”Ĥ803, 505 N State St., Chicago, IL 60654 (at Kimpton Hotel Palomar Chicago) 31 Gold Coast: Maple & Ash “I don’t actually drink wine when I’m at Sable. Done and done.”ġ840 W North Ave., Chicago, IL 60622 31 River North: Sable Kitchen & Bar ![]() “Ask for a porron of Txakoli from the tap and grab a pizza. ![]() “I can always find a solid glass of wine here, and I always pair it with the chicken liver mousse, which just might be the best in the city.”ģ335 N Halsted St. Here, Amy’s fave spots in different areas of Chicago for sipping a nice glass of wine – along with her expert food pairings. I try to go to the new places in town, but sometimes after a long week I just want the comforts of a bar that I trust.”Īnd she would know: not only is Maple & Ash helmed by two Michelin star-chef Danny Grant but the wine program has been top rated by Wine Spectator. “When I think about the different neighborhoods I head to for wine, I tend to think of food and wine together-not necessarily a full-on dinner, but a glass of wine and a bite to eat,” Mundwiler tells thirsty. The Wine Director at Maple & Ash, a steakhouse in Chicago with a serious wine list, Mundwiler has some favorite spots around the city to enjoy a glass of grape. When it comes to wine, Amy Mundwiler is a true expert. ![]()
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